Showing posts with label beer. Show all posts
Showing posts with label beer. Show all posts

October 18, 2010

New York City

Abigail and I spent the day yesterday in New York City. Drove to Princeton Junction and took the train to Penn Station [33rd/8th Ave]. The weather was perfect for a walk up 5th Avenue to Rockefeller Center past the ice rink. We continued to the southern entrance of Central Park then reversed towards brunch.


"Bar Americain" by don't fence me in

Bar Americain [52nd/6-7th Ave] is Bobby Flay's restaurant, and despite some online reviewers grumbling about celebrity chef eateries I was excited to check it out. We were seated immediately in a mostly full dining room situated at street level. The first course was a trio of cold seafood cocktails including shrimp with cilantro-lime-purée!, lobster with avocado, and crab with mango and coconut. There was too much black pepper on the crab cocktail, otherwise everything was delicious.

Next came an order of frites with chipotle mayo and a couple of cocktails. Abigail had a Pimm's #1 with fresh lemonade and cucumber, I had a bloody mary. Both were as delicious as they were small and overpriced. I moved on to an Arcadia Rye Pale Ale (Battle Creek, MI) for the next course: poached eggs with charred tasso ham and spicy hollandaise. Top eggs benedict, and the potent sauce paired well with the crisp hoppy beer. Pocketed a mini-baguette and a few boxes of matches as we exited for the MoMA [53rd/5-6th Ave] to be inundated with the nihilistic screams of the contemporary art scene, an extensive abstract expressionism review, and a glance through the 20th-century ward.

After being ushered out of the museum we walked back to Penn Station, checked on the next Northeast Corridor train and popped across the street to Tir Na Nog for a Guinness before the return trip.


"Creativity and Imagination Shall be the Stability of Thy Time"
The LEGO Store appropriation of this, above the gate to 30 Rock

July 22, 2010

Bacon, lettuce, tomato

bacon lettuce tomato

Microwaved two thin strips of bacon between paper towels for a couple minutes (to crispy perfection - wish I'd known bacon is microwaveable when I was in college). Picked a small ripe Yellow Brandywine and a handful of bitter greens (a sprig of mint found its way in there, too). Chopped the arugula/lettuce/mint and folded into mayo, toasted one side of two pieces of wheat bread, smeared the greens-mayo on both untoasted sides. Stacked, sliced, and consumed alongside Sierra Nevada Southern Hemisphere Whole Hop Harvest Ale. Tomato sandwich version three, we have a winner.

b.l.t.

July 20, 2010

Tomato sandwich, version two

fried green tomato sandwich
Click image to view slideshow

Fried green tomato sandwich with Souther Tier Un*earthly Imperial IPA (New York, 11%ABV, fantastic - I dug this beer more than Dogfish Head 90 Minute). Had to substitute panko breadcrumbs for cornmeal and added some cayenne pepper to the dredge, otherwise straight from recipe in Garden & Gun June/July issue. Breadcrumbs got kind of clumpy in the dredging process, not a good replacement. The end result was tangy and tasty on whole grain toast with mayo, but I think I'll wait for the rest of the tomatoes ripen, maybe after one or two more fried greenie attempts.

May 14, 2010

Seattle, Ellensburg, Yakima

that's lunchClick image to view slideshow.

May 3, 2010

Pliny the Elder

One who must journey a hundred miles should consider ninety as halfway.

I finally had a chance to try Pliny the Elder by Russian River Brewing at Monk's this weekend. The quest for this elusive beer built my anticipation to a dangerously high level. Pliny's wisdom did not disappoint.

Served from the tap into an American pint glass, almost clear amber color with a big dollop of airy head. Smell is floral and citrus, lots of grapefruit. Taste and feel are dynamite. Noticeable alcohol heat combined with delicate carbonation and piney zesty hop oils to a magical effect. Spicy and mysterious, multi-dimensional hoppiness with a faint musty waft. Bouquet of aroma lingered on the palate without any distasteful bitterness.

Didn't even think about ordering anything else when this beer was on tap. Three drafts paired well with a couple servings of steamed mussels at the bar. Perfect.

Pliny the Elder Double IPA
Price paid: $7.50/ Pint
Freshness: Excellent
ABV: 8.0%

April 26, 2010

Guest list



Two comp tickets ($0.00) waiting at Electric Factory will-call on Friday. The first warm-up band was dreadful, second was a bit better, MuteMath rocked.

The Nerve
Armistice
Chaos
The Fight
Spotlight
Reset
Typical
Break the Same


Another great gig, even if the sound was not as good as it's been at other shows. The culminating jam at the end of "Break the Same" was awesome as always. Walked by 30 Seconds to Mars getting out of their bus as we were returning to the car after MuteMath was done - I think I saw Jared Leto hugging his mommy before the show.



Had dinner at Silk City Diner prior to the concert, featured on Diners, Drive-Ins and Dives. The meal was pretty good, and they had Two Hearted Ale on tap - bonus.

April 20, 2010

Stone Ruination IPA

100+ International Bitterness Units. Toasty malts. Crispy hops. This is some damn good beer, with a price tag to match.

Pours a hazy amber color with just a shade of green. Big cap of sticky-icky head that slowly dissipates into a thin hop-oil slick. I admired the abundant carbonation swirling and struggling to find a path to the top of the beer. Dense dank hop flavor, so herbaceous and spicy. The malt backing is not sweet, more of a rye bread taste. Huge lacing, I'm looking at a perfect imprint of where the head was at the beginning of the pour with resinous striations all the way down the glass. Awesome.

ruination ipa web
Stone Ruination IPA
Price paid: $16.00/ Six pack - yup.
Freshness: Perfect
ABV: 7.7%


enjoy by 4/20/10
Enjoy by 4/20/10 - will do, Stone. Will do.

April 9, 2010

Arrogant Bastard

This is Stone Brewing's signature beer, an American strong ale with a bad attitude. The bottle (dig the painted glass) is adorned with an eye-roll worthy littany of how great the beer is and how lowly and unworthy everything else is. Meh. The first time I sampled this beer was at the brewery in Escondido, a draft that was naturally superior to any of the Arrogant Bastard I've had since.

From a bottle of dwindling freshness, pours dark red with a thin lingering off-white head. Smell is caramel/cherry/cardboard, faint hops. Taste was plenty of hops, some malt wtih a sharp and somewhat metallic overtone. I think this bottle was a bit past prime, but still an impressive beer.

arrogant bastard
Stone Arrogant Bastard
Price paid: $5.99/24 oz. bottle
Freshness: Not great
ABV: 7.2%

April 8, 2010

West Coast IPA

From Green Flash Brewing Company, San Diego. I can't communicate the essence of this beer better than the synopsis that appears on the label, here it is verbatim:
A menagerie of hops are layered throughout the brewing process. Simcoe for unique fruitiness and grapefruit zest, Columbus for strong pungency, Centennial for pine and citrus notes, Cascade for floral aroma. A multi-dimensional hop experience.
All that with a creamy frothy oily bitter potent punch. This beer rocks.

west coast web
West Coast IPA
Price paid: $12.99/Six pack
Freshness: ?
ABV: 7.3%

April 7, 2010

Victory 'Hop Wallop'

Here's another localish brew by Victory in Downingtown, PA. Their standard IPA (Hop Devil) has all the typical characteristics: deep amber color, resinous hop flavor, bitterness and maltiness. Hop Wallop is considered a Double-IPA (8.5% ABV), but it's a whole other creature.

Pours a slightly hazy bright gold color in my new Delerium Tremens tulip glass, with a foamy not-rocky white head. The aroma is dry and slightly bready. The taste is toasty and bitter, the hop flavor comes across with a piney waft, not a lot of citrus. The feel is initially creamy, a bit of a spicy edge at finish from the alcohol. So that's dry, bready, bitter, piney, spicy - excellent big beer that's very easy to drink.

hop wallop web
Victory 'Hop Wallop'
Price paid: $9.99/Six pack
Freshness: Very good
ABV: 8.5%

April 2, 2010

Yard's IPA (On Tap)

Had an awesome meal at Kanella BYOB in Philadelphia last night. Drank a rocking bottle of Gamba 2007 Russian River Zinfandel with dinner, grabbed a cup of coffee at the new Garces Trading Company, ended up at Irish Pub for a couple of drafts. Nothing more local than Yard's, brewed in Philly. I've had their India Pale Ale previously, never on tap.

Poured a slightly hazy reddish copper color with a thin resilient head. Decent lacing all the way down the pint glass. The smell was fresh and enticing. Big malt opening, caramely and sweet followed by nice bitter hop flavor - not particularly pungent (citrus/piney) but very present. The feel was frothy and sticky - seemed to be a good keg and was definitely much tastier from the tap than bottle. I'm a fan of Yard's, can't wait for Philadelphia Pale Ales from Brewerytown at Citizen's Bank Park this summer.

yard's ipa
Yard's IPA (On Tap)
Price paid: $4.00/Pint
Freshness: Excellent
ABV: 7.0%

April 1, 2010

Caldera IPA

I've been looking for craft beer in cans, so I had to try this IPA from Caldera brewed in Ashland, Oregon. Digging the can design.

The beer smells really good and pours a nice amber color (pictured below in a green glass, the actual color is darker than Stone's IPA and not as orange as Smuttynose). Plenty of carbonation, foamy head - not very sticky. The taste is loaded with citrusy hops (characteristic of a West Coast IPA), medium body makes it easy to drink. Not very complex malt backing, but plenty of bitterness and a lot of flavor.

caldera ipa
Caldera IPA (Can)
Price paid: $10.99/six pack
Freshness: ?
ABV: 6.1%

March 31, 2010

Stone India Pale Ale

Ahh, Stone Brewery. Located in Escondido, California, a staple of American craft beer. Their offerings have been described as "brash and unbalanced," which is probably accurate. I like what I've tried. Today, their entry-level IPA.

Pours a clear deep golden color with a sticky 'rocky' head that dissipates a bit. Aroma is bitter citrus hops with a grassy, almost musty tinge. This beer is not as bitter as Stone's 'Ruination IPA' but it does have a pretty big kick to the palate. I would describe this as a very dry beer, which I like. Excellent all-around IPA.

stone ipa
Stone India Pale Ale
Price paid: $11.99/six pack
Freshness: Fair
ABV: 6.9%

March 30, 2010

Tröegs 'Nugget Nectar'

Tröegs is brewed in Harrisburg, Pennsylvania, making it one of the more local selections in this series. The first time I tried a beer from them was at a Phillies game.

'Nugget Nectar' is described as an Imperial Amber. The term "Imperial" refers to higher alcohol content (7.5% in this case - at the lower end of the imperial spectrum). The bottle cites "93ish IBU's" or International Bitteress Units. It's certainly a bitter beer, but the syrupy sweet of amber maltiness makes it extaordinarily balanced and drinkable.

I think this may be a spring seasonal from Tröegs, all that I've sampled recenty has been bottled withing the past couple months. Pours a deep clear amber color, with a nice sticky cap of off-white head. The logo on the bottle (a giant hop bud being squeezed of its delicious resin) is very indicative of the taste: stick to your teeth hoppiness. It's like a big-hop IPA with toffee-malt backing, very tasty.

nugget nectar SM
Tröegs 'Nugget Nectar'
Price paid: $8.99/six pack
Freshness: Very good
ABV: 7.5%

March 29, 2010

Smuttynose 'Finestkind' IPA

Brewed in Portsmouth New Hampshire, Smuttynose's 'Finestkind' India Pale Ale is a strong start for this series of beer reviews.

I sampled from bottles dated for best consumption by August this year; I figured it was a pretty fresh batch. It's unfiltered, so there were quite a few yeast floaties. The label on the neck reassured the drinker that yes, all those little flecks are supposed to be there.

It poured a hazy bright copper color with a thick frothy head that stuck around and left laces of foam down the side of the glass with each sip. The carbonation was fine (dense and creamy, not big and raspy). The smell all citrus zest/rind and hops. The taste, especially afterward, was quite bitter - big hops with a lot of grapefruit flavor. The maltiness of the beer was not as much a flavor factor as it was a balance to the resinous character of the hops.

This beer looked great in the glass, I love that hazy golden-orange color with a frothy white cap of head. Taste was dead-on for a finely crafted American IPA, left me wanting more.

smuttynose finest kind
Smuttynose 'Finestkind' IPA
Price paid: $8.99/six pack
Freshness: Very good
ABV: 6.9%

March 26, 2010

Beer

Over the next several months I will be blogging about malt, barley, and sweet crispy precious hops. Expect upcoming reviews of what I've been bingeing on recently:
  • Smuttynose 'Finest Kind' IPA
  • Bell's Two Hearted Ale
  • Green Flash 'West Coast' IPA
  • Victory 'Hop Wallop'
  • Tröegs 'Nugget Nectar'
  • Dogfish Head 90 Minute IPA, Aprihop & 60 Minute IPA
  • Stone Arrogant Bastard, Double Arrogant Bastard & IPA
  • Caldera IPA (can)
  • Lagunitas IPA & 'Hairy Eyeball'
  • Coors Light

March 19, 2010

Crab cakes

bella evening

Originally served with roasted brussels sprouts, lime-ginger-avocado puree and, yes, a nice Kim Crawford Sauvignon Blanc. No photos during the premiere, shown here in the inferior company of lime, cilantro, and ninety minute IPA.

January 31, 2010

San Francisco

Following my stay in Escondido I flew up to San Francisco for a couple days, nearly getting stuck in the San Diego airport because of bad weather. California was experiencing its storm of the decade precisely as I was experiencing California for the first time (poop). Fortunately, the weather provided a window for getting to San Francisco, which provided plenty of cool stuff to do that wasn't dampened by the constant rain.

Coincidentally, my dad was in the city the same dates as myself traveling on business, and I was able to crash in his hotel room for three nights. This was a huge coup for my budget and level of comfort (Hilton). The first night in town we took the courtesy shuttle back to the airport in order to access the Bay Area Rapid Transit system (BART). The train took us into the city, where we met my dad's old friend, Berkeley resident and rock aficionado Andy. He had a bead on a rare show by local favorite Steve Morse at a venue called Slim's.

Steve Morse Band @ Slim's

The gig was sponsored by Guitar Player Magazine, a publication that has repeatedly named Mr. Morse best overall guitarist. We bought tickets and grabbed some food and beers at a nearby, nearly empty, establishment. Arrived at Slim's a little late, as the opener was finishing, but were remarkably able to get seats near the front to the left side of the stage. It was a brilliant spot to see the show, as the guitar pedals were located right in front of us. The performance was amazing, I had for some reason expected a strummy acoustic set - quite the rocking opposite. Certainly one of the highlights of the entire trip.

Gorky @ SFMoMA

The BART brought me back into the heart of San Francisco the next day, my destination the Museum of Modern Art. I enjoyed a streetside falafel wrap for breakfast en route. SFMoMA was hosting a seventy-five year anniversary exhibit, essentially a greatest hits narrative of the museum's history. It was a great tour, and I spent plenty of time viewing the offerings on other floors - not eager to return to the rain. After dawdling in the giftshop it was time for lunch. I hooded up and explored some side streets, stumbling upon Thirsty Bear Brewing. They served Spanish tapas alongside organic beers brewed onsite. The atmosphere and lunch menu were impressive, but I found most of the sampler beers to be yeasty (think Blue Moon, which I can't stand). I settled on the nitrogen stout, which came out drafted poorly with about two inches of head. Meh. I was pretty soaked after walking around a bit more after lunch, and hopped the train back to the hotel in the late afternoon.

Thirsty Bear Brewery

The next day we switched hotels in the morning, moving from the airport Hilton to one located near Union Square in the city. My dad brought me to a fine Italian restaurant around the corner from the hotel called Kuleto's. They featured house-cured meats, and a scrumptious lunch menu including a fixed-price three course option. I chose linguine with clams and a bowl of dynamite minestrone, my dad had the taster lunch centered around a braised shortrib cannelloni and mushroom dish. We split a half-bottle of Napa Valley Syrah that had aged to an inky density. The whole meal was superb.

Clams Linguine

The final highlight of the trip took place that evening. I was able to meet up with Rob, an old friend from college who has lived in San Francisco for years, and who I hadn't seen in as long. He knew the good local spots, and we enjoyed catching up over some sinus-clearing Indian food. I had a very early flight the next morning, but we were able to get in a round of brews at an awesome little bar called The Black Horse London Pub. This was as literally a hole-in-the-wall as I have ever seen, seating/standing maybe ten people maximum. Bottled beers were served out of an ice-filled porcelain bathtub which also toted a keg of cask-conditioned IPA from a local brewer. Top notch, thanks Rob.

Marin Cask IPA

January 30, 2010

Escondido

January 17, I sputtered into San Diego from LAX on a United Express plane. That had propellors. A day ahead of the vicious storm that was about to thrash the west coast, the turbo-prop proved a delightful way to see the city as we looped into a landing at San Diego's tiny airport. My college roommate Tyson picked me up there, and we spent the afternoon in a gas-lamp district brewpub drinking pale ales and watching the Chargers fizzle to the Jets (this NFL playoff game was taking place a few miles away). We grabbed a hearty dinner of In-N-Out burgers along the twenty-minute stretch of superhighway between San Diego and Escondido.

turbo-prop

The following morning a couple of Tyson's buddies, Brandon and Mike, converged at the house with a pile of guns, ammunition, and clay pigeons. We were bound for the county line, across a mountain range and into the desert. This trek proved somewhat daunting to the overloaded Hyundai station wagon, especially in the monsoon downpour we encountered on the return trip. Zig-zagging around chassis-hungry rocks in the desert was a different challenge. We safely reached the shooting area and went to work. Four hundred rounds of twelve-gauge shells were spaced out with fits of .22 fire from an assortment of arms. I had never fired a shotgun previously, and was pleased to have dusted the occasional clay pigeon. And the hundred mule-kicks to the right shoulder inflicted less of a tole than I initially thought. When the shells were spent we collected all the casings and set off into the teeth of the storm that was waiting in the mountains. Fun day.



That evening Tyson and I made our way to Stone Brewery, located in Escondido and heralded as one of the nation's best. I'd had Stone's entry-level IPA on a previous occasion, and thought it was indeed tops. Of course, it was no comparison to the delicious freshness of drafts poured a few yards from the brewing floor. Their "Arrogant Bastard Ale" boasts a rich amber color, strong citrusy hops, and is immensely drinkable irrespective of its high alcohol content (7.2%). The other beers, including the IPA pictured below, were equally fresh and tasty, and the restaurant fare was more on par with the beer than Dogfish Head's distasteful offerings.

ipa and oaked arrogant bastard

I spent the next day weathering the storm, reading The Omnivore's Dilemma in a hillside house that, judging by the shrieks of wind through the single-paned windows, was not accustomed to such meteorological abuse. The squall passed in waves, but did subside completely around the time that I was booking travel arrangements to follow it up the coast the next day. Some friends converged later that night at a local dive for the weekly ritual of "Two-Dollar-Tuesdays" (bargain drafts accompanied by relatively tolerable karaoke). Bulging carne asada burritos from a drive-thru taquería sealed the festivities, and capped a lovely time in Escondido. Thanks to everyone!

two dollar tuesdays
Tyson, Jen, Rachel, and me laughing in the face of indigestion.