Big steps

Had another marvelous weekend in Grand Rapids. Weather was beautiful, got in thirty-six holes of golf, played some good poker at Soaring Eagle, observed sister's college graduation, ate well, travelled easy. ConGRaDulations LVD.

At San Chez tapas restaurant on Fulton Street. A fine, if not over-indulgent, meal. Here's shots of a few courses:

Heirloom tomato salad with goat cheese.

Stuffed poblano pepper with raspberry salsa. I want to eat this every day.

Ginger tuna.