July 22, 2010

Bacon, lettuce, tomato

bacon lettuce tomato

Microwaved two thin strips of bacon between paper towels for a couple minutes (to crispy perfection - wish I'd known bacon is microwaveable when I was in college). Picked a small ripe Yellow Brandywine and a handful of bitter greens (a sprig of mint found its way in there, too). Chopped the arugula/lettuce/mint and folded into mayo, toasted one side of two pieces of wheat bread, smeared the greens-mayo on both untoasted sides. Stacked, sliced, and consumed alongside Sierra Nevada Southern Hemisphere Whole Hop Harvest Ale. Tomato sandwich version three, we have a winner.


No comments:

Post a Comment