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Fried green tomato sandwich with Souther Tier Un*earthly Imperial IPA (New York, 11%ABV, fantastic - I dug this beer more than Dogfish Head 90 Minute). Had to substitute panko breadcrumbs for cornmeal and added some cayenne pepper to the dredge, otherwise straight from recipe in Garden & Gun June/July issue. Breadcrumbs got kind of clumpy in the dredging process, not a good replacement. The end result was tangy and tasty on whole grain toast with mayo, but I think I'll wait for the rest of the tomatoes ripen, maybe after one or two more fried greenie attempts.
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