New York City

Abigail and I spent the day yesterday in New York City. Drove to Princeton Junction and took the train to Penn Station [33rd/8th Ave]. The weather was perfect for a walk up 5th Avenue to Rockefeller Center past the ice rink. We continued to the southern entrance of Central Park then reversed towards brunch.

"Bar Americain" by don't fence me in

Bar Americain [52nd/6-7th Ave] is Bobby Flay's restaurant, and despite some online reviewers grumbling about celebrity chef eateries I was excited to check it out. We were seated immediately in a mostly full dining room situated at street level. The first course was a trio of cold seafood cocktails including shrimp with cilantro-lime-purée!, lobster with avocado, and crab with mango and coconut. There was too much black pepper on the crab cocktail, otherwise everything was delicious.

Next came an order of frites with chipotle mayo and a couple of cocktails. Abigail had a Pimm's #1 with fresh lemonade and cucumber, I had a bloody mary. Both were as delicious as they were small and overpriced. I moved on to an Arcadia Rye Pale Ale (Battle Creek, MI) for the next course: poached eggs with charred tasso ham and spicy hollandaise. Top eggs benedict, and the potent sauce paired well with the crisp hoppy beer. Pocketed a mini-baguette and a few boxes of matches as we exited for the MoMA [53rd/5-6th Ave] to be inundated with the nihilistic screams of the contemporary art scene, an extensive abstract expressionism review, and a glance through the 20th-century ward.

After being ushered out of the museum we walked back to Penn Station, checked on the next Northeast Corridor train and popped across the street to Tir Na Nog for a Guinness before the return trip.


"Creativity and Imagination Shall be the Stability of Thy Time"
The LEGO Store appropriation of this, above the gate to 30 Rock