October 28, 2010

Domaine Hudson

Last night the family enjoyed a delicious vegetarian dinner, served with a sip of Gilbert Cellars Allobroges (Yakima, WA). This fine meal was promptly followed by second [carnivorous] dinner at Domaine Hudson in Wilmington. Dynamite charcuterie platter with tasty Code Noir merlot (Rattlesnake Hills, WA).

The allobroges was return luggage from a trip to Washington earlier this year. They make good merlot - which suffers a bad reputation, apparently. One winery owner refused to not serve it. "What, you don't want to taste my merlot?"

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