April 16, 2010


BYOB. West Chester, PA. Peter Gilmore, chef.

Nice eatery, nice location, nice wine. Point of interest: is it offensive to bring a bottle from Frog's Leap vineyard to a French restaurant? Regardless, their 2006 Cabernet Sauvignon was tasty to the point of teleportative, and paired well with foie gras spring rolls, sausage and pâté platter, and seared duck breast (quite the carnivorous meal, upon reflection).

Incidentally - picked up a growler of Iron Hill's seasonal "Hopzilla" brewed with citra hops, review coming shortly.

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